There’s a reason why family recipes live on. Our family’s style of sauerkraut has survived moves over three continents and into the modern day. Generations of our grandmothers cultivated rows of plentiful cabbage in the family garden, sliced it, and packed it all by hand. Despite modern inventions, not much has changed. We still select the ripest and freshest cabbage, slice it in our kitchen, and pack it with our own two hands. The spirit of our family lives on through food and now it is passed on to you. Enjoy!